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The ingredients needed to make Simple Simmered Marinated Daikon Raddish and Chicken:
- Get 1/2 Daikon radish
- Use 1 thigh Chicken thigh
- Provide 1/2 to 1 Konnyaku
- Use Flavoring ingredients
- Use 3 tbsp ■ Soy sauce
- Prepare 2 tbsp ■ Sugar
- Provide 1 tbsp ■ Mirin
- Provide 1 tbsp ■ Sake
- Provide 100 ml Water
- Use 1 tsp Dashi stock granules
- Provide For parboiling the daikon
- Provide 1 tsp Dashi stock granules
- Provide 1 enough to cover the daikon Water
Instructions to make Simple Simmered Marinated Daikon Raddish and Chicken:
- These are all the ingredients you need. Try not to cut the daikon radish too thickly or thinly. If necessary, parboil the konnyaku.
- Parboil the daikon radish. Add the daikon, water (enough to cover the daikon), and dashi into a pot. Cook for about 15 minutes over medium heat. This is important!
- Add the chicken thigh into a frying pan and stir fry until it browns lightly. Add the konnyaku and daikon.
- Add 100 ml of water, dashi, and the ■ ingredients. Cover and simmer for 20 to 30 minutes over low heat until the flavor has been fully absorbed by then daikon and it's done.
- For this, I thinly sliced the daikon, and substituted chicken with pork and konnyaku with chikuwa.
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