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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to potato, peas and moongray (raddish pods seeds) ki sabzi recipe. You can cook potato, peas and moongray (raddish pods seeds) ki sabzi using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Potato, peas and Moongray (Raddish pods seeds) ki sabzi:
- Take 1 kg Mongray
- Get 5 Potatoes cut in cubes
- Provide 2 Tomatoes chopped
- Provide 1 cup Peas
- Prepare 2 Onions
- Provide 1 tbsp Salt
- Provide 1 tbsp Laal mirch
- Prepare 1 tsp Haldi powder
- Take 1 tbsp Zeera powder
- Get 1 tbsp Dhania powder
- Prepare 1 and half cup Water
- Provide Oil 1/2 Cup ya ghee
Steps to make Potato, peas and Moongray (Raddish pods seeds) ki sabzi:
- Pressure cooker main sab khuch daal kar pressure laga dyn. R 5 minutes ka pressure a jy toh khol kar bhoon lyn.
- Itn bhoon lyn kh oil separate honay lagy.
- Mzydar mongray sabzi ready hy. Rotti r dahi ky sath khayn.
Serve hot, garnished with the coriander leaves. Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and lower the heat to medium and let it cook for about ten minutes. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking. EASY TO GROW: Radish seeds are fast, easy growers and add a spicy kick to a salad or sandwich.
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