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Can Fast Food Be Healthy?
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The ingredients needed to cook Makai pyaz ki sabji:
- Use 250 gm medium size pyaz
- Use 1 bowl fresh malai
- Prepare 2 green chilli
- You need 2 red chilli
- Take 2 chopped tomatoes
- Get To taste salt
- You need 1 pinch hing
- Provide 1/2 black pepper
- Use 1/2 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Provide 1/2 tsp ammchur
- Prepare 1 tsp garam masala
- Prepare 2 tsp oil
Instructions to make Makai pyaz ki sabji:
- Peel onions wash them and make slits in between. Cuts are made so that masala goes inside them. Keep aside.
- Make puree of tomatoes. Take a wok. Add oil.Heat cumin seeds. Let it splutter. Add garlic and saute till it slightly change it's colour now add tomatoes puree green chilli and red chilli. Saute. Add chopped onions saute on low flame.
- When onions are cooked add red chilli powder, haldi powder, coriander powder, the patta and hing and give a mix.
- Cooked for 5-6 minutes add fresh Mali and covered it.cook to 7-8 minutes.
- Mali pyaz is ready to serve with chapati.
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