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Stewed Potatoes and Chicken Breast
Stewed Potatoes and Chicken Breast

Before you jump to Stewed Potatoes and Chicken Breast recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to make Stewed Potatoes and Chicken Breast:
  1. Use 1 Chicken breast
  2. Get 2 Potatoes
  3. Get 200 ml ＊ Water
  4. You need 1/2 tsp ＊ Bonito dashi stock granules
  5. Prepare 4 tbsp ＊ Mirin
  6. Get 2 and 1/2 tablespoon Usukuchi soy sauce
  7. Provide 1 Wakame seaweed (soaked to remove excess salt)
  8. You need 1/2 tsp Sesame oil
  9. You need 1 i recommend a generous amount Coarsely ground black pepper
Instructions to make Stewed Potatoes and Chicken Breast:
  1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
  2. Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
  3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
  4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
  5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.

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