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We hope you got benefit from reading it, now let’s go back to lobia veg salad (black eyed pea salad) recipe. You can have lobia veg salad (black eyed pea salad) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobia veg salad (Black eyed pea salad):
- Get 1 cup white lobia (chawli/Rongi)
- You need 1 onion chopped
- Get 1 radish (mulli)
- Get 2 tomatoes + 1 tomato chopped
- Prepare 1 Cucumber
- Take For dressing
- Get 1 lemon juice
- Get 1 tsp Chat Masala
- Prepare 1/2 tsp black salt
- Take 1/4 tsp black pepper
- Get as per taste Salt for boiling lobia
Steps to make Lobia veg salad (Black eyed pea salad):
- Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber.
- Mix all chopped veggies & lobia in a bowl.
- Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad.
Alasanda vada or lobia vada - Black eyed pea are called as Lobia in hindi, Alasandalu or Bobbarlu in Telugu, Alsandhi in Kannada and so on. They are well known as a health food, since they are low in fat and calories, high in protein and fibre. Alasanda vada or lobia vada is one of the popular crispy snack. Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.
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