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Baked Yogurt Fruits Tart
Baked Yogurt Fruits Tart

Before you jump to Baked Yogurt Fruits Tart recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to baked yogurt fruits tart recipe. You can cook baked yogurt fruits tart using 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Baked Yogurt Fruits Tart:
  1. Provide For Tart Shells-
  2. Provide 2 cups whole wheat flour
  3. Provide 1 cup cube butter
  4. You need 1/2 cup orange juice cold
  5. Use 1 tbsp sugar
  6. Get Pinch salt
  7. Provide 1 tsp cinnamon powder
  8. Get as required Baked Yogurt
  9. Get 1 cup Dahi without water
  10. Take 1 cup fresh cream
  11. Provide 1/2 cup honey/condensed milk
  12. Prepare 1/2 cup kiwi puree
  13. Prepare For Fruits
  14. Provide 1/2 cup jaggery for caramelized fruits
  15. Take 1/2 cup caramelized orange zest
  16. Use 4-5 Red grapes
  17. Prepare 1/2 cup Apple
  18. Use some dry blue berries
  19. You need 3-4 cherries
Steps to make Baked Yogurt Fruits Tart:
  1. For Tart Shells:
  2. Ensure the butter is chilled – cut into cubes. - Add wheat flour, orange juice, salt sugar and cinnamon powder in bowl. All mix it well and make a hard dough.
  3. Leaving the bowl in the fridge for an hour will help keep the dough cold. - And after dough is cool to make a small ball.
  4. Take a small Tart Shells and greasing with butter. Take a ball and shape with tart pressing with finger Use a fork to perforate the dough lightly.
  5. And other side take a another bowl and add Dahi, fresh cream, honey and kiwi puree mix it well and this mixture add in tart and baked in cooker for 15 mins.
  6. And for fruits. Remove orange zest and caramelized with jaggery. After caramelized cut cube and keep side.
  7. Your baked Yogurt tart is ready and add caramelized orange zest and blue barries.
  8. Second tart garnish with Red grapes.third tart garnish with apple slices. And put in freeze for 1 hour.
  9. Ready to serve cool.

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