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Egg Manchurian dry
Egg Manchurian dry

Before you jump to Egg Manchurian dry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg manchurian dry recipe. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Egg Manchurian dry:
  1. Get 3 tbspoon of all purpose flour
  2. Provide 1 tbspoon of corn flour
  3. You need Red chilli powder 1 tspoon
  4. Take to taste Salt
  5. Provide Ginger garlic paste 1tspoon
  6. Use Food colour (optional)
  7. Prepare 2 Boiled eggs
  8. Use Chat masala 1/2 tspoon
  9. You need Oil for frying
Instructions to make Egg Manchurian dry:
  1. Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
  2. Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
  3. It's a best evening snack with hot tea 🍵

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