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Vegetable Cutlets
Vegetable Cutlets

Before you jump to Vegetable Cutlets recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in season cultivated by local farmers offer very healthy and affordable choices. Some of these kinds of restaurants will produce their own recipes for healthy food options. This gives the consumer with a totally new selection and encourages them to go to the restaurant . If home preparation of food is preferred, the alternatives for healthy choices grow. Visiting a local grocery store or grocery store highlights the number of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transportation and preservation methods. All types of cuisine can be prepared quickly due to the options of fresh goods instead of frozen foods. There are many options among frozen foods also. The demand for healthy frozen dishes and other meals has increased along with demands for more variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will show as many healthy food options and poor choices. The decision is left up to the person. People can either choose to eat a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for a person who is trying to eat better and healthier foods. It’s possible for people to make healthy food choices even if they just have a short period in which to prepare their foods. The first thing to see is that it is frequently that healthy choices don’t always signify a demand for two-hour meals. Someone could select healthy foods that are fast and easy to prepare in your home or to pick out of a takeout place. Cities frequently offer restaurant guides within their telephone books that show full-page menus indicating what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives for their usual fast-food selection. At places like McDonald’s and Hardee’s, it is possible to find customers that are worried about their carbohydrate intake. This has motivated the restaurants to provide different options in their burger choices. Hamburgers can be ordered without the bun, for instance, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants offer salad choices either as side orders or as complete meals. Salads are especially appealing in the summer months since they are milder on the digestive tract.

We hope you got benefit from reading it, now let’s go back to vegetable cutlets recipe. To cook vegetable cutlets you only need 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Cutlets:
  1. Prepare To make vegetable mixture
  2. Use 2 potato -
  3. Provide 2 carrot -
  4. Prepare 100 g beans -
  5. Get 1 raddish -
  6. Provide 1 Tsp oil -
  7. Provide 1 Tbsp sliced cashew -
  8. Take 1 Tbsp ginger garlic paste -
  9. You need 1/4 Tsp turmeic powder -
  10. Prepare 1 Tsp red chilli powder -
  11. You need 1 Tsp corainder powder -
  12. Get 1 Tsp Lemon juice -
  13. Use 2 Tbsp Bread crumps -
  14. Take to taste salt -
  15. Use corainder leaves - 1 bunch
  16. Use To make cutlets
  17. You need 3 Tbsp All purpose flour -
  18. Use 1 1/2 cups Bread crumps -
  19. You need Oil to deep fry
Steps to make Vegetable Cutlets:
  1. Prepare inner stuffing with vegtable mixture
  2. Make small balls of the mixture..
  3. Pat it flat to small round shape.. or any shape you desire
  4. Take all purpose flour in a small cup.
  5. Add some water and make smooth paste (paste shouldn't be too thin)
  6. Keep the bread crumps ready (I used spicy flavored bread crumps)
  7. Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)
  8. Repeat the same with all the cutlets and keep it ready for deep frying.
  9. Heat oil in fry pan
  10. Drop the cutlets gently in hot oil
  11. Keep the flame on mid-high and fry till the golden colour on both sides.
  12. Make sure the heat of the oil is adjusted well, else cutlet may absorb oil.
  13. Drain on a paper towel
  14. Yummillcious vegetable cutlets are ready.

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