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We hope you got benefit from reading it, now let’s go back to dry egg manchurian recipe. To cook dry egg manchurian you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dry Egg Manchurian:
- Take 4 eggs
- Take 1 chopped onion
- Prepare 1 chopped capsicum
- Get 1 chopped green chilli
- Prepare As per taste Salt
- Take 2 spoons cornflour
- Use 2 spoons tomato ketchup
- Use 1 spoon vinegar
- Get 1 spoon red chilli sauce
- Take 1 spoon green chilli sauce
- Use 1/2 spoon soya sauce
- Provide 2 glasses Water
- Get 1 cup Oil
- Get 1 spoon ginger garlic paste
Steps to make Dry Egg Manchurian:
- Crack the eggs in a big bowl mix it well with salt put a cooker on medium flame on gas add water and put the egg bowl in the cooker cover the lid with out whistle steam it for 20 mins keep it aside let it cool.
- Make a thick batter adding required water in the cornflour in a bowl mix ginger garlic paste And salt.
- Cut the steamed egg into pieces wrap it in the batter fry it in a pan on medium flame on gas in heated oil.
- Again pour oil add onion capsicum green chilli and salt and saute it until it turns golden add all the spices and sauces and stir it continuously now add the fried egg pieces in the pan mix it well switch off the gas.
- Your delicious homemade egg Manchurian is ready enjoy.
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