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We hope you got benefit from reading it, now let’s go back to mix veg manchurian with gravy recipe. To cook mix veg manchurian with gravy you need 17 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Mix veg manchurian with gravy:
- Prepare 1/2 finely chopped cabbage
- Prepare 4 finely chopped onions(2-2 for gravy and better)
- Prepare 1-2 finely chopped raddish
- Take Spring onions
- Get 2 Finely chopped capsicum(1-1 for gravy and better)
- Prepare Salt as per taste
- You need 1/2 tbs red chilli
- Prepare 1 tbs ginger garlic paste
- Prepare 3 tbs maida powder
- Prepare 2 tbs corn flour
- You need 1 tbs corn flour for gravy
- Get 1 tbs soya sauce
- Use 2 tbs chilli sauce
- Provide 2 tbs tomato sauce
- Take 1 cup water
- Take oil as per need
- Take 4 green chilli
Steps to make Mix veg manchurian with gravy:
- Firstly mix finely chopped onion,capsicum,cabbage,spring onions,raddish,maida powder and corn flour.
- Add salt, ginger garlic paste and red chilli powder
- Mix it well, if need add some water
- Now make small balls of mix veg better.
- Now take two tbs oil in fry pan and put on medium flame
- When oil become hot, fry prepared balls of better on low to medium flame till it's Cole turns golden
- Now rest these fried balls for 10 minutes and then for making garvy add 1 tbs oil in pan
- Add 1 tbs ginger garlic paste,fry for one minute
- Add finely chopped onions, some small pieces of green capsicum and green chilli,fry till it turns golden brown
- Add salt, soya sauce,red chilli sauce and tomato sauce fry for two minutes
- Add some water
- Add 1 tbs corn flour in some water and make paste, then that paste add in gravy
- Cook for 5 minutes in low flame and add spring onions
- Now mix fried balls in gravy rest for 5-10 minutes
- Mix veg machurian with gravy ready to Serve.
When you start mixing a little bit more, the vegetables will start. Deep fried mixed vegetable balls cooked in a gravy made with oriental sauces - an Indo-Chinese street food staple. Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Do not add water in the vegetable mix while making balls as water from vegetables will be enough to bind.
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