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The ingredients needed to cook Tender Steamed Chicken:
- Prepare 300 grams Chicken breast
- Get 1/4 ● Grated onion
- Use 50 ml ● Sake
- Get 25 ml ● Mirin
- Prepare 1 3-cm square ● Kombu
- Prepare 10 cm's worth ☆ Japanese leek (white section), minced
- Use 1 tsp ☆ Grated ginger
- Use 1/2 tsp ☆ Salt
- Prepare 1 tbsp ☆ Sesame oil
- Take 1 dash ☆ Black pepper
- Provide 1 tiny pinch ☆ Sugar
Steps to make Tender Steamed Chicken:
- Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
- Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
- Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
- Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.
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