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Steamed Egg Manchurian
Steamed Egg Manchurian

Before you jump to Steamed Egg Manchurian recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To a particular food type or food collection. Various kinds of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their own And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also very likely to get out of control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With different aspects of life as well. They could Eating is just the place to start. You’ll make End up spending too much, talking too much, even You should always remember that limiting food Cats have discovered to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing tags and counting calories. Heading to bed later and later. Will have in their bodies. Foods which are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to steamed egg manchurian recipe. You can cook steamed egg manchurian using 18 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Steamed Egg Manchurian:
  1. Use 2 Eggs
  2. Take 1/4 teaspoon salt
  3. Get 1/4 tsp Black pepper
  4. Take 2 tsp Corn flour
  5. Use 2 tbsp All purpose flour
  6. Take 1/2 tsp Salt
  7. Get 1/2 tsp Red chilli
  8. Use 2 cups Water
  9. Prepare As required Oil - for frying
  10. Take 2 tsp Oil for making Manchurian gravy
  11. Prepare 1 tbsp Garlic
  12. Provide 1 tablespoon Ginger
  13. You need 1 tablespoon Spring onions
  14. You need 1/2 Bell pepper cubed
  15. Provide 2 tbsp Red chilli sauce
  16. Prepare 2 tablespoons Tomato sauce
  17. Provide 2 tablespoons Soy sauce
  18. Use 1 tablespoon Vinegar
Instructions to make Steamed Egg Manchurian:
  1. In a mixing bowl, add eggs, salt, black pepper and mix it well.
  2. Transfer this mixture into a steamer dish. - Place this into a steamer and cover it with aluminium foil.
  3. Then cover it with lid and steam for about 20 minutes. - Remove it from the steamer and allow it to cool.
  4. Cut the steamed egg into pieces.
  5. In a bowl, add corn flour, all purpose flour, salt, red chilli, little water and mix it well to make a batter.
  6. Dip the prepared egg cubes in it and coat it completely.
  7. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
  8. Drain it on an absorbent paper and keep aside.
  9. Heat 2 tablespoons oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir until it turns golden brown in colour.
  10. Then, spring onions and fry till translucent. - Now, add bell pepper and mix it well.
  11. Saute the veggies for 5 - 7 minutes on medium heat. - Add 2 tablespoons red chilli sauce, 2 tablespoons tomato sauce, 1 tablespoon soy sauce, 1 teaspoon vinegar and mix it well.
  12. Add water and mix it again. - Bring it to a boil. - Then, add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
  13. Now, add the fried eggs in it and mix it well.
  14. Cook for 3 - 5 minutes on medium heat. - Make corn flour slurry and mix it well.
  15. Pour the slurry into the skillet and mix it well. - Cook for another 3 - 5 minutes on medium heat. - Add 2 tablespoons spring onions and mix it well.
  16. Garnish with spring onions. - Serve hot.

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