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Before you jump to Egg Fried Rice and Chicken Manchurian recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to egg fried rice and chicken manchurian recipe. You can cook egg fried rice and chicken manchurian using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Egg Fried Rice and Chicken Manchurian:
- Use for the machurian:
- Take 200 gm boneless chicken cut into cubes
- Provide 1 egg (for marination)
- Get 2 cloves garlic crushed
- Use 1 capsicum cut into cubes
- Get 1 onion cut into cubes
- Use 1 tomato cut into cubes (optional)
- Use 1/2 cup tomato ketchup
- You need 1/4 cup chili sauce
- Prepare 2 tbsp vinegar
- Prepare 2 tbsp soya sauce
- Get 2 glass water or chicken stock
- Prepare 3-4 tbsp corn flour
- Provide to taste salt and pepper
- Provide for the rice:
- Prepare 200 gm rice boiled (or according to your routine)
- You need 1 carrot julienne cut
- Prepare 1 scrambled egg
- Prepare 2 tbsp soya sauce
- You need 2 tbsp chilli sauce
- Use to taste salt and pepper
- Get oil for frying
- Prepare green onions for garnishing
Steps to make Egg Fried Rice and Chicken Manchurian:
- For the Manchurian: In a big bowl mix chicken cubes, 2 tbsp corn flour, 1 large egg, salt and pepper.Mix well and marinate in refrigerator overnight for best results or at least for 4 to 5 hrs.
- Deep fry chicken cubes and flip the pieces as soon as the color changes.flip twice and remove aside.do not fry for long time and do not fry all the pieces together.fry in two batches.
- In a non stick wok add 2 tbsp oil and add crushed garlic cloves.stir a little and add the vegetables and chicken.then add all the sauces and mix well.add salt and pepper and cook for a minute.
- Add water (or stock if available)and cook for another minute.In a separate bowl add a little water and 3 tb spoon corn flour and mix well.pour it into the cooked chicken and vegetables and let it cook for another 2 to 3 minutes.if the bubbles appear and it starts getting thick your Manchurian is ready.
- You can add more cornflour mix if the consistency of soup is not thick according to your desire.garnish with lots of green onions.
- For the rice: add 2 tbsp ghee or oil and add the carrots, egg, rice and sauces.cover and cook on light flame for 5 to 7 mins.garnish with some green onions.
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