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The ingredients needed to prepare Pav Bhaji:
- Prepare Chokan ke liye
- Prepare 3tbsp .Tel->
- Use 1 1/2 spoon . Jeera->
- You need 1tsp . Hing->
- Get 1 . Tej patta->
- Use 1tsp . Daal cheeni powder->
- You need 1 spoon . Mirch-
- Take Bhaji ki sabjiyan
- You need 3 . Gaajar-> badi
- You need 1 spoon . Patta gobhi-> (band)
- Provide 1 . Phool gobhi-> 1 (medium)
- Get 1 . Aloo-> bada
- Get 1 . Mooli-> (medium)
- Provide Gravy ke liye
- Prepare 250gm . Hare pyaaz->
- Use 2 . Laal pyaaz->
- You need 12-13 . Lahsun->
- Get 1/2inch . Adrak->
- Prepare 1 . Hari mirch - >1
- Provide 3 .Tamatar paste tamatar ka
- Provide 1 .Shima mirch->bareek kati
- Take Masale
- Get .Namak-> swaad anusar
- Get 1 spoon .Mirch->
- Provide 1/2spoon .Haldi->
- You need 2 spoon .Dhaniya->
- Take 1 small bowl .Matar->
- Get 1 small bowl .Hara dhaniya-> (bareek kata)
- Prepare 1/4cup . Malai->
- Use 2spoon . Ghee->
- You need 4 tsp .Pav bhaji masala->
- Get 11/2 tsp .kitchen king->
- Use Garnishing ke liye
- Provide . Nimbu
- Prepare . Hara dhaniya
- Use . Pyaz
- Get . Butter
Steps to make Pav Bhaji:
- Sabhi sabziyon ko kas kar ek chammach namak ke sath 1 cup pani me cooker mein galne tak paka lein
- Garam tel mein Chokan ki sabhi cheezein daal dein
- Ab garlic onion paste dal dein
- Jab masala tel chore to tamatar paste daal dein
- Jab yah tel chor de to sare sukhe masale malai or ghee dal dein
- Jab masala tel chorde tab shimla mirch, matar, hara dhaniya dal dein
- Jabtak matar pakein cooker ki sabhi sabziyon ko mash karein or isme dal dein or inhein acche se mix karke paka lein
- Ab apki bhaji ready hai isme garnishing kardein or garma garam pav ke sath serve karein
- Thankyou ☺️
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