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Egg and Garlic Rice with Chicken hot sauce Manchurian
Egg and Garlic Rice with Chicken hot sauce Manchurian

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We hope you got benefit from reading it, now let’s go back to egg and garlic rice with chicken hot sauce manchurian recipe. To cook egg and garlic rice with chicken hot sauce manchurian you need 39 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Egg and Garlic Rice with Chicken hot sauce Manchurian:
  1. Take Egg Fried Rice
  2. Use 1 kg Rice
  3. Prepare 4 Egg
  4. You need Carrot 3 small chopped
  5. Prepare Green chilli 6,7 chopped
  6. Provide Onion 6 (3 chopped)
  7. Prepare Tomato 3 chopped
  8. Prepare 1 tbsp Red chilli powder
  9. Prepare 1 tbsp Soy Sauce
  10. Use 1 tbsp Sirka
  11. Take 1 tsp Black pepper powder
  12. Get 10-12 Black pepper
  13. Use Daar cheeni 2 piece of 2 inch
  14. Provide 1 tsp Zeera
  15. Get Badi Elaichi 2 long 2
  16. You need 2 tsp Coconut milk powder
  17. Provide Knowrr cubes 1 packet
  18. Use 2 tbsp Garlic paste
  19. Use Garlic 3 jou
  20. Prepare 1 tbsp Chinees Salt
  21. Get Normal salt As per taste
  22. Get Chicken Manchurian Recipe :
  23. Get 500 gm Chicken boneless in Cubic Cutting
  24. Prepare 2,2 tsp Ginger Garlic paste
  25. Get 1 tsp Black pepper powder
  26. Take 1 tsp Red chilli piwder
  27. Provide 1.5 tbsp Venigar
  28. Take 1.5 tbsp Soy Sauce
  29. Take 6-7 tbsp Tomato ketchup
  30. You need Salt as per taste
  31. Provide 2 tbsp Corn Flour
  32. Get 1 tbsp Maida
  33. Provide 1 tbsp Lemon juice
  34. Provide 1 Egg
  35. Get 2 tbsp Cooking oil
  36. Take 5 gm Green chilli chopped
  37. Use 5 gm Green onion
  38. Use 1.5 tbsp Sugar
  39. Get 1/2 cup Chicken Stock
Instructions to make Egg and Garlic Rice with Chicken hot sauce Manchurian:
  1. Vegetable Egg Fried Rice - Procedure: - Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. - 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein - Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. - Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain.
  2. Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain..
  3. Add carrot.. - jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. - Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. - Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein..
  4. After dam.dish out kar lein
  5. Chicken Manchurian: - Method: - In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well.
  6. Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. - In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook
  7. After cook for 2-3 minutes. - Next, add corn flour (1 tbsp) mixed with water (3 tbsp).
  8. Serve with egg fried rice. your chicken manchuriyan is ready..

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