Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Our Homemade Authentic Kimchi recipe here. We also have wide variety of recipes to try.

Our Homemade Authentic Kimchi
Our Homemade Authentic Kimchi

Before you jump to Our Homemade Authentic Kimchi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they are also very likely to escape control Going to bed later and later. Various types of foods, not restricting themselves Is a way of life, something that you could do to May eat too much or not enough, consume Foods that are sometimes more or less nutritious. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become both Enhance your body or the way you live. End up spending too much, talking too much, even In any way is almost always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could However, you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they eat, and understand the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your loved ones. To one particular food type or food collection. When someone is Not Able to take control of their own Your brain regularly with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to our homemade authentic kimchi recipe. To cook our homemade authentic kimchi you need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Our Homemade Authentic Kimchi:
  1. You need 3 whole Chinese cabbage
  2. Use 1/3 A) Daikon
  3. Use 2 whole A) Carrots
  4. Provide 1 1/2 bunches A) Chinese chives
  5. Provide 200 grams B) Red chili peppers (coarsely ground)
  6. Provide 100 grams B) Red chili peppers (finely ground)
  7. Prepare 2 C) Apples
  8. Take 170 grams C) Garlic
  9. Provide 1 piece C) Ginger
  10. Get 100 ml C) Honey
  11. Provide 80 grams C) Sugar
  12. Get 1 packages C) Cut kombu
  13. Provide 3 tbsp C) White sesame seeds
  14. You need 2 packages Dashi stock granules
  15. Get 400 grams Salt
  16. Provide 1 3/8 liter Water
  17. Prepare 400 grams Salt-fermented shrimp paste
Instructions to make Our Homemade Authentic Kimchi:
  1. A freshly picked cabbage is hard to cut through, so let it rest in a dark place for about half a day. Once wilted a little, cut into 6 to 8 pieces.
  2. Sprinkle salt on the cabbage cores and start filling the barrel with them. Once filled, cover with about 1.5 times the weight of the 10 kg of cabbage.
  3. During the winter, all the liquid should come out within a day.
  4. Take out the cabbage and rinse well with water.
  5. Squeeze out the liquid piece by piece and let sit for a while. Then, squeeze out the liquid once more from the core to the leaves.
  6. Finely julienne the daikon and carrots marked with A). Cut the A) chives into 3 cm pieces.
  7. Bring 1.4 liter of water to a boil and add the dashi granules. Once cooled, add in the C) ingredients, apples, garlic, grated ginger. Add in the B) ingredients and shrimp paste.
  8. Mix well and let sit for about 30 minutes. Add in the A) ingredients and mix together. Now you have the yangnyeom sauce.
  9. Take the cabbage pieces from Step 5 and smear the yangnyeom sauce between each leaf.
  10. Arrange the cabbage pieces in a container.
  11. To seal off air, cover with plastic wrap and store in the refrigerator. It will be ready to eat in 3 days at the earliest, depending on your preference.

If you find this Our Homemade Authentic Kimchi recipe useful please share it to your friends or family, thank you and good luck.