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Kovakka mezhukkupuratti
Kovakka mezhukkupuratti

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We hope you got benefit from reading it, now let’s go back to kovakka mezhukkupuratti recipe. To cook kovakka mezhukkupuratti you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kovakka mezhukkupuratti:
  1. Prepare 250 gms Kovakka (tindora).
  2. Get 2 tsps Oil .
  3. Take 1 tsp Turmeric powder .
  4. You need To taste Salt . .
Steps to make Kovakka mezhukkupuratti:
  1. In a pan add oil and put the cut Kovakka.add half a cup of water,turmeric and salt.(you can add chilly powder or green chilly if you like it spicy)
  2. Once it's cooked and all water dried up go on stirring for another five minutes to make it crisp.
  3. Goes well with plain rice.

Kovakka mezhukkupuratti otherwise known as kovakka fry is ivy gourd fry which you can serve as This video describes the preparation of Kovakka / Koval (Ivy gourd) Thoran. This is a tasty side dish. Mezhukkupuratti is a traditional south Indian dish of stir-fried vegetables elevated with warm Tindora, also known as ivy gourd or kovakka, is a tropical vine that grows abundantly in Kerala. Mezhukkupuratti is a style of preparation for vegetarian dishes in Kerala (especially in Central Chopped onions or shallots may also be used. Mezhukkupuratti - WikiMili, The Free Encyclopedia.

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