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Chicken Manchurian with egg fried rice
Chicken Manchurian with egg fried rice

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We hope you got benefit from reading it, now let’s go back to chicken manchurian with egg fried rice recipe. You can cook chicken manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chicken Manchurian with egg fried rice:
  1. You need 1 kg Rice
  2. Get 1 Carrot chop
  3. You need 2 Egg
  4. Provide 1 or half Capsicum chop
  5. Get 2 tbsp soya sauce
  6. Get 1 tbsp vinegar
  7. Get 2-3 garlic cloves (paste)
  8. You need 5-6 tbsp oil
  9. Use 1 /2 kg chicken boneless cubes
  10. Take 1 tbsp Ginger garlic paste
  11. Use 1/4 cup oil
  12. Get 1 tsp salt
  13. Prepare 1 tsp black pepper
  14. Provide 1 large Capsicum cubes
  15. You need 1 onion cubes
  16. Use 3 cups ketchup
  17. Take 1/2 cup water
  18. Use 3-4 green chillies finely chop
  19. Use 1 tbsp Vinegar
Steps to make Chicken Manchurian with egg fried rice:
  1. For egg fried rice- boil rice but half cooked
  2. In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
  3. Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
  4. For Manchurian–put ginger garlic paste into oil
  5. Add chicken and mix for 5 min until it changes the colour
  6. Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
  7. Add ketchup into it and mix
  8. Add salt and pepper into it and mix for a while
  9. Add vegetables, green chillies and water. Mix for 5 min
  10. Cover it and cook on low flame for 2-3 min and serve with egg fried rice

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