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We hope you got benefit from reading it, now let’s go back to kovakkai chilli recipe. You can cook kovakkai chilli using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kovakkai chilli:
- Take 200 g Kovakai
- Use 2 tablespoons Cornflour
- You need as per taste Salt
- Take 2 drops Lemon
- Take 2 table spoon Chilli powder
Instructions to make Kovakkai chilli:
- Cut the kovakai into slices.
- Add cornflour, chilli powder salt,lemon 2 drops
- Mix it well. if you want add 1spoon water.
- Heat an oil in pan for deep fry.
- Put the mixed kovakai into the oil and fry it properly. That's it our kovakai chilli is ready
Then add chilli powder, salt needed and cook on low heat stirring from time to time to prevent it. Then add chilli powder, and fry for two more minutes. Now, add rice flour little by little and stir well. The Kovakkai will be cooked and further grinded along with the spices and served with hot rice. I heard about Kovakkai Thogayal (Tindora Chutney
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