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Kovakkai fry
Kovakkai fry

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We hope you got benefit from reading it, now let’s go back to kovakkai fry recipe. To make kovakkai fry you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kovakkai fry:
  1. Take 1 . Round slices of kovakkai
  2. Get 1/2 cup . Grated coconut
  3. Get 1tsp Red chillies for spice
  4. You need 1/2 cup . Urud dal
  5. Take 1/2 cup . Bengal gram dal
  6. Take As per taste . Salt
  7. Prepare A pinch of turmeric powder
  8. Provide A pinch of asafoetida
  9. You need 1 tsp Mustard seeds
  10. Provide As required Cooking oil
  11. Provide As needed Curry leaves
  12. You need As required Coriander leaves
Steps to make Kovakkai fry:
  1. Wash kovakkai with running water and drain it, round slice the vegetables and keep aside.
  2. Urad dal, Bengal gram dal, red chillies as per taste,fry it up and grind it into powder.
  3. Add cooking oil to the pan and add mustard seeds, Asafotida a pinch, turmeric powder a pinch, Curry leaves for tempering and add sliced kovakkai into it.
  4. Add grounded powder mix to the kovakkai and required salt to taste.
  5. Stir fry for a while and add coriander leaves and grated coconut for seasoning and serve it for variety rice and other dishes.

Lets have a look at the recipe. For this delicious recipe visit: https. I have already posted kovakkai curry recipe (tindora curry) with potatoes. Now this is a completely different. Kovakkai / Ivy gourd has high medicinal value and health benefits.

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