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Kovakkai Poriyal/Ivy Gourd Fry
Kovakkai Poriyal/Ivy Gourd Fry

Before you jump to Kovakkai Poriyal/Ivy Gourd Fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kovakkai poriyal/ivy gourd fry recipe. You can cook kovakkai poriyal/ivy gourd fry using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Kovakkai Poriyal/Ivy Gourd Fry:
  1. You need 1/2 kg Kovakkai/ Ivy Gourd
  2. Provide 2 tsp Oil
  3. Get 1/4 tsp Mustard seeds
  4. Provide 1 Medium Size Onion chopped
  5. Take Curry leaves few
  6. Take 1 Dry Red Chillies broken
  7. Prepare 1/4 tsp Turmeric powder
  8. Get 1 tsp Sambar powder
  9. Prepare Salt-as per your taste
  10. Prepare Water-as required
Steps to make Kovakkai Poriyal/Ivy Gourd Fry:
  1. Wash and cut the Kovakkai/ Ivy Gourd into thin round slices.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
  3. Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
  4. Add turmeric powder. Saute for a minute.
  5. Then add the sliced Kovakkai/ ivy gourd, sambar powder and salt. Saute well.
  6. Add required water. Cover with a lid and cook till Kovakkai/ ivy gourd gets cooked.
  7. Now it's ready to serve. Serve as a Sidedish for your lunch.

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