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Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry
Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry

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We hope you got insight from reading it, now let’s go back to pavakka kaipakka mezhukkupuratti bitter ground stir fry recipe. To cook pavakka kaipakka mezhukkupuratti bitter ground stir fry you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry:
  1. You need 1/2 kg Bitter ground /pavakka / kaipakka - 2 to 3 nos
  2. Use 1 tsp Mustard seeds
  3. Get 1/4 spoon Turmeric powder -
  4. Provide 1/4 spoon Red Chilli powder -
  5. Use as needed Curry leaves
  6. Prepare 5-6 Small onion
  7. Get 2 tsp Ginger
  8. Provide 2-3 spoon Coconut oil
  9. Prepare to taste Salt
  10. You need as needed Water
Steps to make Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry:
  1. Take kadai on stove, after heat kadai put coconut oil after heat oil put mustard seeds, after explosion of mustard seeds put curry leaves, ginger and small onion in kadai and stir well and till raw smell goes out….and it comes little golden colour….
  2. After put turmeric powder and red chilli powder in kadai and stir well it raw smell goes out…
  3. After cut and cleaned Bitter ground / pavakka / kaipakka put to kadai… stir well after put some quantity of water and salt to kadai and stir well and slow your stove and close kadai with lid…. after 5 minutes open lid and stir well and close again…. again after 5 minutes open and stir well till dry…. now your get delicious pavakka / kaipakka mezhukkupuratti……. it goes well with steamed rice……
  4. It's a best side dish for steamed rice, Chappathi, dosa 😍🍛😉

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