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We hope you got insight from reading it, now let’s go back to bottle gourd (sorakkai) chutney recipe. You can cook bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Bottle gourd (Sorakkai) Chutney:
- Take 1 small bottle gourd chopped
- Take 1 tomato chopped
- Prepare 2 garlic pods
- Take 1 tsp urad dal
- Provide 1 tsp mustard seeds
- Get 1/4 tsp hing
- Prepare leaves Curry
- You need Little tamarind and salt as per taste
- Get Handful coriander leaves
- Provide For dry roast :
- Get 2 tsp chana dal
- Prepare 2 tsp urad dal
- Take 1 tsp cumin seeds
- You need 3-4 red chillies
- Use 1 tsp coriander seeds
Instructions to make Bottle gourd (Sorakkai) Chutney:
- In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
- In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
- Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
- Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
- In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
- This taste very yummyyy with rice or side dish for any tiffin items.
A fantastic way of using up the the peel of the Bottle gourd is by making pachadi (Chutney) with it. Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. This bottlegourd peel chutney is also super delicious and quite easy to make! Put it on a dosa, some rice porridge, or what ever else you like! Learn more about doodhi ki chutney, ghiya ki chutney, lauki ki chutney , sorakaya chutney, sorakai chekku chutney ,by vahchef sanjay thumma This is a very simple chutney made with bottle gourd peel.
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