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The ingredients needed to cook Chicken manchurian:
- Provide 250 grm chicken bonless
- Get 1 egg
- Provide 3 tbs cornflar
- Take 3 tbs flour
- Get to taste Salt
- Use 1/2 tsp black pepper
- Use 1 tsp ginger garlic paste
- Provide 6 garlic cloves
- Get 1 green chili
- Prepare 4 tbs spring onion
- You need 1 tsp soya sauce
- Get 1 tsp chili sauce
- Use 1 tbs vinegar
- Prepare 2 tbs tomato sauce
- Get to taste Salt and pepper
- Prepare 2 tbs oil
- Get Oil for fry
- Use 1 tsp cornflar mix in some water
Instructions to make Chicken manchurian:
- Marenate chicken salt and pepper ginger garlic paste egg cornflar flour mix well and keep aside for 20minutes/ take a pan add oil heat and fry chicken cubes it in hot oil and keep aside
- Take a pan add oil add green chili garlic stir and add spring onion stir and add salt and pepper tomato sauce chili sauce soya sauce vinegar and mix well and stir add corn flour mix water and cook well and add fry chicken stir cook well then to dry water
- Now transfer into serving plate and garnish spring onion / serve with fried rice
- Enjoy with your family take care eat well see you again with next recipe bye
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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