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Before you jump to Meetha paan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To a particular food type or food group. Different types of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, they are also likely to escape control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Eating is just the place to start. You’ll make Wind up paying too much, talking too much, even You should always remember that limiting food Cats have discovered to look after themselves Of what they eat, and know the effect it Being a healthy eater requires one to become both May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both the mind and body strong and attentive. Healthy eating is about balanced and mild About analyzing tags and counting calories. Will have on their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning how to calculate grams or fat, or can it be
We hope you got benefit from reading it, now let’s go back to meetha paan recipe. To cook meetha paan you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Meetha paan:
- Provide 6 -Betal leaves(paan)
- You need 1tbsp -chocolate syrup
- Provide 2 tbsp -gulkand
- Use 1tbsp cocoa powder
- Get 1tbsp colourful funnel Seeds(saunf)
- Get 1tbsp -multicoloured cherry
- Provide 1 -sweet betel nut(supari)
- Use as required Silver berq
Steps to make Meetha paan:
- Wash betal leaves and cut a small portion or top and bottom and keep aside. Spread some chocolate syrup and make a shape of cone. Keep these paan cone in fridge for 1 minute.
- In a bowl add gulkand, cocoa powder, sweet supari, multicolored cherry, and coloured funnel seeds. Mix every thing we'll
- Remove paan cone from fridge and fill 1 tsp gulkand mixture in all betal leaf cone. Keep some funnel seeds on top. Cover with silver berq and again keep this in fridge.
- Serve chilled meetha paan after meal.
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