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The ingredients needed to cook Chicken Yakitori::
- Use 🌻For the skewers:
- Provide 1 1/4 pounds chicken thighs / breast cut into bite sized pieces
- Prepare to taste salt and pepper
- Get 1 Tbsp vegetable oil
- Prepare 1 tsp sesame seeds
- Provide 🌻For the sauce:
- Take 1/4 cup soy sauce
- Provide 1/2 cup water
- Use 1/4 cup brown sugar
- Prepare 2 tsp minced garlic & ginger
- Provide 1 Tbsp honey
- Provide 1 tsp toasted sesame oil
- You need 1 Tbsp rice vinegar or Apple cider vinegar
- Get 1 Tbsp + 1 tsp cornstarch
Instructions to make Chicken Yakitori::
- 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
- 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
- Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.
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