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The ingredients needed to prepare Chicken manchurian:
- Take half kg chicken bonless
- You need oil for frying
- Use salt as a taste
- Take 2 tbls all-purpose flour
- Use 3/2 tbls corn flour
- Provide 1 egg
- Prepare 1 tsp soya sauce
- Get 1 tsp vinegr
- Get 1 tsp chilli sauce
- Get manchurian sauce
- You need 2 garlic cloves thin cutting
- Use 2 tbls oil
- Take 1 tsp soya sauce
- Prepare 1 tea spoon vinegar
- Prepare 1 tsp chilli sauce mix 1 teaspoon chilli ketchup
- Provide half cup noraml ketchup
- Use 1 tsp sugar
- Provide 1 tbls corn flour desolve water to thick meterial
- Provide vegetables optional
- Provide half shimla mirch
- Prepare 1 small onion peices only
- Use 1 peice cuting spring onion
Instructions to make Chicken manchurian:
- Bonless chicken cut in cubes and wash it
- Chicken bonless add vinegar soya saice chilli sauce salt and keep a side for 10 minutes
- After10 min add egg corn flour all-purpose flour mix it very well
- Take one deep pan and put oil to fry chicken wehere done it all mixture
- When all chicken fry dish out and keep a side
- Take another pan put 2 -3 tbls oil add garlic small peices and brwon it add all manchurain sauces cook 3 minutes
- Add all vegetables cook 3-4 minutes..add mixture for corn flour where in desolve it water and when starting toh thickness add chicken fry cook 5 min in low flame
- Last garnish spring onion green leaves very small cutting and garnish it😊
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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