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The ingredients needed to prepare Kashmiri chicken:
- Take 500 gram Chicken
- Get 1 tbs Kashmiri chilli powder
- Use 1 tbs Chilli powder
- Provide 1 tsp Turmeric powder
- Provide 4 tbs Yoghurt
- Get 2 tbs Coriander leaves (finely chopped)
- Get 1tbs Ginger garlic paste (freshly ground)
- Use 1 Green apple (thinly slices)
- Prepare 2 tbs walnut (crushed)
- Prepare to taste Salt
- Take Knob butter
- Get 1 tbs Corn flour
- You need 2 tsp Honey
- Use 4 tbs oil
- Get 1 stick cinnamon
- Provide 5 Clove
- You need 3 Tomato (cut into 4)
Instructions to make Kashmiri chicken:
- Marinate chicken with turmeric powder, salt and yoghurt. keep for 30min
- In deep pan pour oil, add tomato, cinnamon, clove and sauce until tomato mashed throughly.
- Add chilli powder, ginger garlic paste, cook in medium flame for 10min, now add marinated chicken, green apple slices, crushed walnut, fry for 10 min, now add water, salt cover and cook until chicken become tender
- In a bowl, add honey, corn flour, with little water mix well, add to the chicken, increase flame and cook (uncover) until comes thick consistency.
- Add knob of butter and serve hot
Discover how to make the best Kashmiri chicken by browsing through our collection of Kashmiri With lots of cashews and tons of almonds added to this delicacy, Kashmiri chicken is a renowned. Add the Patak's Kashmiri Masala Curry. This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou. Kashmiri Chicken Curry is a lip-smacking main dish recipe that you can cook for your family and friends on special occasions and festivals.
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