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The ingredients needed to cook Idichakka(Raw jackfruit) thoran:
- Get 2 cup Jackfruit pieces
- Provide 3 tbsp Oil
- Use To taste Salt
- Use 1/4 tsp Turmeric
- Take For paste:
- You need 3 tbsp Freshly grated coconut
- You need 4 Green chillies
- Take 1/2 tsp Cumin seeds
- Get 4 Garlic cloves
- You need For seasoning:
- Provide 1 big Chopped onions
- Prepare 2 Red chillies
- You need 1/2 tsp Mustard seeds
- Prepare 1 tsp Urad dal / black lentil
- Provide 8 Curry leaves
- Use 1/2 tsp Asafoetida (hing)
Steps to make Idichakka(Raw jackfruit) thoran:
- In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
- Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
- Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
- Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
- Add shredded jackfruit and mix it well.
- Add coconut paste and mix it well,until all the ingredients are combined well.
- Cover with lid and cook on low flame for 5-6min.
- Garnish with redchillies and curry leaves.
We will now cook the Idichakka (Jackfruit) until it is soft and tender. I like using the pressure cooker. Raw Jackfruit Thoran - Learn how to make Idichakka Thoran following our recipe - How to make IdiyanChakka Thoran -Traditional Kerala style malayalam Idichakka ( IdiyanChakka ) or Tender Jack fruit thoran is one such popular dish in which Tender Jackfruit is cooked, then shredded and stir fried. Idichakka Thoran is a popular summer stir fry recipe of Kerala. Idichakka is nothing but tender jackfruit.
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