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Chicken manchurian
Chicken manchurian

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We hope you got insight from reading it, now let’s go back to chicken manchurian recipe. You can have chicken manchurian using 36 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken manchurian:
  1. Use For chicken marination :-
  2. Use 1/4 kg boneless chicken cubes
  3. You need 1 egg white
  4. Prepare 1/4 tsp black pepper powder
  5. Use 1/2 tbsp red chilli flakes
  6. Get 2 tbsp cornflour
  7. Get 1/2 tsp salt
  8. Use Ingredients for manchurian sauce :-
  9. Use 1 tbsp oil
  10. Use 1 tbsp chopped garlic
  11. Get 1 tbsp chopped ginger
  12. Get 2 tbsp vinegar
  13. Use 1 tbsp hot sauce
  14. Use 2 tsps soy sauce
  15. Get 1 tsp sugar
  16. Get 2 tbsp ketchup
  17. Use 1 tsp red chilli powder
  18. Take 1 chicken cube
  19. Use 2 cups water
  20. You need as needed Salt
  21. Use 1/4 cup squared capsicum
  22. Get 1/4 cup circular cut carrots
  23. You need 1/4 cup spring onions
  24. Prepare 1 tbsp cornflour
  25. Provide 1/2 cup water
  26. Provide Fried rice :-
  27. Use 1 tbsp oil
  28. Prepare 1 tbsp chopped garlic
  29. Prepare 3 cups Boiled rice
  30. Prepare 1/2 cup sliced cabbage
  31. Take 1/4 cup sliced capsicum
  32. Get 1/4 cup carrot sliced
  33. Provide 1/2 cup spring onion leaves
  34. Provide 1 tbsp soy sauce
  35. Get 1 tsp pepper
  36. Take 1 tsp salt
Instructions to make Chicken manchurian:
  1. Firstly marinate the chicken cubes with all the ingredients listed for marination. Set aside for 15 minutes
  2. Deep fry the chicken cubes until golden. Set aside on an absorbent paper.
  3. Prepare manchurian sauce : In a pan take oil and saute garlic for 30 seconds then add ginger and cook for another 30 seconds. Add all the sauces mentioned (vinegar, soysauce, hot sauce, ketchup). Now add the spices mentioned (salt, red chilli powder, sugar). Let it cook a bit. Now add chicken cube then add water and let the sauce heat up a bit. Add the veggies and let it cook for another 10 minutes.
  4. Separately dissolve cornflour in water and gradually to the sauce to thicken it. Once the desired consistency is reached, switch off the flame. Manchurian sauce is ready.
  5. Now prepare fried rice. In a pot add oil, saute garlic then add boiled rice, all the remaining veggies, soy sauce, salt and pepper. Give it a good mix. Switch off the stove. Keep the rice covered. Your fried rice are ready.
  6. Now dish out your rice by stuffing them in a bowl and then invert it on your serving dish. Pour the sauce beside the rice and enjoy your meal. ❤

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.

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