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Can Fast Food Be Healthy?
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The ingredients needed to make Chicken manchurian:
- Provide 500 gm Boneless chicken
- Take For Marination
- Use 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
- Get to taste White pepper
- Take 1 tbsp Oil 1 tbsp flour
- Take For Sauce
- You need 4 garlic cloves chopped 4 tbsp tomato ketchup
- You need 3 tbsp chilli garlic sauce 1 Capsicum
- Take 1 Spring onion 1/2 lemon juice
- Provide to taste Salt
- Use Black pepper to taste White pepper to taste
- Prepare 2 tbsp oyeter Sauce 2 tbsp Corn flour
- Use oil as required 1 glass water
- Prepare oil as required 1 glass water
- Prepare 2 tbsp Dark Soya sauce
Steps to make Chicken manchurian:
- Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
- Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
- Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
- Stir in the ketchup, chilli garlic sauce,
- Salt, black and white pepper.
- .Add oyester sauce dark soya sacue and let it simmer for few minutes.
- Add Add fried chicken and a glass of water and cook for 3 minutes
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
- Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
- Serve with vegetable fried rice
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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