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The ingredients needed to prepare Chicken Manchurian:
- Provide 1/2 kg chicken
- You need 3 tbsp maida +
- Use 4,5 tbsp cornflour+ 3 tbsp
- Prepare 1 tbsp adrak lehsan paste
- Take 1 peyaz
- Use 1 egg
- Get 2 tsp kali mirch
- You need Salt hasbe zarurt
- Provide 1 shimla mirch
- Prepare 2 tbsp sirka
- Take 2 tbsp soya sauce
- Prepare 3 tbsp red chilli sauce
- Use 4 tbsp ketchup
- Take 1 tbsp chopped garlic
Instructions to make Chicken Manchurian:
- Ak bowl mein chicken achy se wash kar ke rakh lein
- Pher us mein maida cornflour salt mirch egg shamil kar dein mix kar lein 30 mint ke lye chor dy
- Pher krahi mein oil dal ke chicken ko fry kar ke nkal lein
- Ab ak put mein 1/4 cup oil daly us mein chopped garlic dal ke thora brown karein pher us mein peyaz or shimla mirch ko bara cut kar lein pher daly salt kali mirch 1tsp bhi thora bhun ke sirka soya sauce chilli sauce ketchup dal ke hala lein pani dal dein jitni ap ny grevi bnani hai or ubal any dein
- Jab ubal a jay to cornflour ko pani me hal kar ke daly jitna garha rakhna ho
- Kuch deir paka ke utar lein serve karein chicken Manchurian ko rice ke sath
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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