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Kovakkai Poriyal / Tindora Fry / Ivygourd sabji
Kovakkai Poriyal / Tindora Fry / Ivygourd sabji

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We hope you got benefit from reading it, now let’s go back to kovakkai poriyal / tindora fry / ivygourd sabji recipe. To cook kovakkai poriyal / tindora fry / ivygourd sabji you need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Kovakkai Poriyal / Tindora Fry / Ivygourd sabji:
  1. Get 8 Ivygourd
  2. Provide 1 Onion - medium chopped
  3. Get 1/4 tsp Turmeric powder
  4. You need 1/2 tsp Kashmiri chili powder
  5. Provide Salt - as needed
  6. Provide 1/2 tsp Mustard
  7. You need 1/2 tsp Urad dal
  8. Use 6 - 7 Curry leaves
  9. Provide 2 tbsps Oil
  10. Get dal Roasted gram (pottukaai) - 2 tsps
Steps to make Kovakkai Poriyal / Tindora Fry / Ivygourd sabji:
  1. Wash and slice ivygourd into thin round slices. The thinner it is, the faster it cooks
  2. Chop onion finely. Powder the roasted gram dal and keep it aside.
  3. Heat a thick bottomed pan. Add 1 tbsp oil
  4. When the oil is heated, add mustard and wait for it to splutter
  5. Add urad dal and curry leaves. Let the dal turn light brown
  6. Add onions and saute till it turns transparent
  7. Add sliced ivygourd and saute for 2 minutes
  8. Add turmeric powder, chilli powder and salt. Mix well
  9. Add 1/4 cup of water. Reduce the flame to low
  10. Cover and cook for 20-25 minutes. Open every 5 minutes and mix well
  11. When the ivygourd slices are cooked well and shrinks in size, add the powdered roasted gram dal and 1 tbsp oil
  12. Increase the flame to medium and mix thoroughly for 2 min. The powdered dal will turn to light brown. Switch off
  13. Serve hot with sambhar rice or rasam rice.

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