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The ingredients needed to cook Chicken manchurian:
- Provide 400 g Bone less chicken breast/thigh part
- Take For marination
- Get 1 Egg
- You need to taste Salt
- You need 1 tsp Black pepper
- Take 1 tbsp Venigar
- Get Corn starch4tbsp
- Take 1 tsp Chilli powder
- Take For sauce
- Use 100 g Capcicum
- Get 100 g Carrot
- Take 100 g Onion
- Provide 2 tbsp Soy sauce
- Use 2 tbsp Chilli paste or chilli sauce
- You need 4 tbsp katchup
- Get 1 tsp Chilli flakes
- Provide 4 clove Chopped garlic
- Get 1 tbsp Oyester sauce
- Get 1 cup Water/chicken stock
- Provide 1 tsp Chicken powder
- You need 1 tsp Sugar
- You need 1 tsp Black pepper
- You need 2 tbsp Corn starch+water
Instructions to make Chicken manchurian:
- Cut veggies and chop garlic and put a side
- Marinate chicken with merination ingredients and put a side for 30 minutes
- Heat oil and fry marinated chicken on high flam
- Re fry the chicken for crispier result and put a side
- Now heat the oil saute garlic and add vegetables and cook for 2 min on high flame
- Now add salt pepper chicken powder sugar and katchup and cook for a min
- Now add chicken and 1cup of water or chicken stock
- Cook them 5 min now add corn starch water and cook for a min and turn off the heat
- Your delicious chicken manchurian is ready eat with fried rice or some kind of flavoured rice
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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