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Chocolate paan
Chocolate paan

Before you jump to Chocolate paan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. To a particular food type or food group. Different types of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their And their ingestion together with sound judgement and producing Eating, they’re also very likely to escape control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become both May eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About analyzing tags and counting calories. Will have on their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to chocolate paan recipe. You can have chocolate paan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate paan:
  1. Get 3 paan leaves
  2. Use 3 tbsp gulkand
  3. Get 3 tbsp tutti frutti
  4. You need 2 tbsp coloured saunf
  5. Use 2 tbsp chocolate vermicelli
  6. Provide 3 cloves
  7. Use 3 tooth peaks
  8. Prepare 20 gm white chocolate
  9. Take 20 gm dark chocolate
  10. Provide 1 silver varak
Steps to make Chocolate paan:
  1. Wash the paan leaves and soak the water with napkin.
  2. In a double boiler add both chocolates and melt it.
  3. Now on a paan leaf apply gulkand.
  4. Sprinkle tutti frutti and some coloured saunf.
  5. Fold like cone shape and stick with clove.
  6. Fold the top side and stick tooth pick on it.
  7. Apply melted chocolate on paan.
  8. Sprinkle some chocolate vermicelli and keep it freeze for 15 minutes.
  9. After 15 minutes apply silver varak. our chocolate paan is ready to eat.

It's mainly consumed for its stimulant effects and after chewing, it's either spat out or swallowed. Chocolate Paan is our best paan. As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial. You will not find Chocolate Paan anywhere else, this is a special pan of Mast Banarasi Paan. The Chocolate Paan is a modern combination of grated chocolate, cherry mixture, elaichi Dana gulkand, fennel seeds and has an delightful flavour of fresh mint ensuring great taste and aroma to leave a sweet smile on your face.

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