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We hope you got insight from reading it, now let’s go back to egusi and okra pepper soup recipe. You can have egusi and okra pepper soup using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Egusi and okra pepper soup:
- Prepare 3 cups egusi
- Use Okra
- Take Fresh pepper
- Use Dry pepper
- Get Shaki/cow stripes
- Use Intestines
- Provide Mackerel fish
- You need Crayfish
- Take 1 medium sized onion bulb
- Provide Pepper soup spice
- Prepare 2 knorr cubes
Instructions to make Egusi and okra pepper soup:
- Wash your cow stripes, intestines and fish and steam with salt, onion, dry pepper, and seasoning cubes. Allow to simmer for about 10 to 15mins. Then remove your fish
- Add more water, your blended fresh pepper, egwusi and allow to cook till your egusi is well cooked and that raw taste is out.
- Now add your pepper soup spices and okra. Stir together and lastly add your blended crayfish and fish. Stir carefully
- Your soup is ready. Serve with any swallow of your choice
Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. It doesn't have to be exact, you can eyeball the okra and approximate the amount. Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives. Egusi Peppersoup is basically Egusi Peppersoup from the Niger Delta-Waffi Geh representing!
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