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With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast
With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast

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We hope you got insight from reading it, now let’s go back to with shio-koji! tender and flavorful stir fried chicken breast recipe. To cook with shio-koji! tender and flavorful stir fried chicken breast you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:
  1. Use 1 Chicken breast
  2. You need 2 Green peppers
  3. You need 1 pinch Shio-kombu
  4. Prepare ♦A
  5. Take 1 tbsp ♦ Sake
  6. Use 1 tsp ♦Soy sauce
  7. You need 1 tbsp ♦Katakuriko
  8. Use 1/2 tbsp Shio-koji
  9. Use 1 tsp Sake
  10. Prepare 1 Vegetable oil
Steps to make With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:
  1. Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
  2. Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
  3. Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
  4. Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!

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