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Chicken Manchurian
Chicken Manchurian

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We hope you got benefit from reading it, now let’s go back to chicken manchurian recipe. You can have chicken manchurian using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Manchurian:
  1. Take 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
  2. Get White pepper to taste 1 tbsp Oil 1 tbsp flour
  3. You need 1/2 lemon juice 4 Pineapple slices Salt to taste Black pepper
  4. Use to taste
  5. Provide White pepper to taste 2 tbsp Worcester Sauce
Instructions to make Chicken Manchurian:
  1. Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
  2. Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
  3. Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes. Now add pineapple chunks and stir fry for another 2 minutes.
  4. Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
  5. Add Worcester sauce and let it simmer for few minutes.
  6. Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
  7. Just before serving add a few drops of lemon juice and dish it out.
  8. Delicious Chicken Manchurian is ready to serve.
  9. Serving Suggestions Serve hot with egg fried rice

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.

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