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Vendakka Sambhar
Vendakka Sambhar

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We hope you got insight from reading it, now let’s go back to vendakka sambhar recipe. You can cook vendakka sambhar using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vendakka Sambhar:
  1. Use 1/2 cup toor dal
  2. You need 10 nos ladies finger
  3. Take 1 tbsp tamarind (thick juice)
  4. Get 1 nos tomato diced
  5. Get 8 nos shallots
  6. Prepare 2 nos green chili slitted
  7. Use 1/2 tsp turmeric powder
  8. Take 1 tsp sambhar powder
  9. You need 2 tsps oil
  10. Use salt
  11. Take 2 tsps oil
  12. You need 1/2 tsp mustard seeds
  13. Provide 3 nos chilies red
  14. Use 1/4 tsp methi seeds
  15. Prepare curry leaves
  16. Take 2 tsps sambhar powder
  17. You need 1/4 tsp jeera
  18. Provide 1/8 tsp asafoetida
  19. Provide coriander leaves
Instructions to make Vendakka Sambhar:
  1. Pressure cook dal with turmeric powder,salt and enough water for 3-4 whistles.
  2. Soak a lemon size tamarind in water and extract the juice. Keep aside.
  3. Cut ladies finger into 2inch pieces. Heat oil in a pan add ladies finger,saute for a while and then add shallots,tomato and green chilies..add 1tsp sambhar powder and saute it  around 5 mins. Keep aside.
  4. Heat another pan and splutter mustard seeds followed by methi seeds, red chilies, jeera,and curry leaves. Reduce the flame and add 2tsp of sambhar powder and asafoetida. Pour the cooked dal into this  and mix well. Let it boil. Add ladies finger,shallots mixture,and  tamarind juice, check water consistency and salt. When it starts boiling, switch off the stove. garnish with fresh coriander leaves.
  5. Serve hot with rice/idli/dosa :)

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