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The ingredients needed to prepare Chicken manchurian:
- Use 400 gm chicken (4 thigh boneless part)
- You need FOR MARINATION OF CHICKEN:
- Use 1/2 teaspoon salt
- Use half tsp blk pappar
- You need 1 tablespoon soya sauce
- Prepare 1 tablespoon vinager
- Prepare 1 tablespoon hot sauce
- Get 1 tablespoon corn flour
- You need 2 tablespoon maida/all purpose flour
- Prepare 1 egg
- Provide FOR GRAVY:
- You need 1 1/2 cup chicken stock
- Use half teaspoon salt
- You need half teaspoon blk pappar
- Prepare 1 tablespoon corn flour
- Get 1 tablespoon soya sauce
- You need 1 tablespoon vinegar
- You need 1 tablespoon hotsauce
- Prepare katchup half cup
- Provide puree of three tomatoes
- Use VEGGIES:
- Get 1 medium capsicum cut in cubes
- Use 1 medium carrot cut in very thin (optional)
- Use 1 onion cut in cubes
- Provide 3 finely chopped garlic cloves
- Prepare green part of spring onion for garnishing
Steps to make Chicken manchurian:
- Marinate chicken with salt,blk pappar corn flour,all purpose flour,egg for 30 minutes.deep fry.Remove from pan when golden brown.
- Add oil in pan,add garlic fry 30 second.Add capsicum and onion fry 30 more second.Add salt,blk pappar,soya sauce, vinegar,chilli sauce and katchup.
- Add 1 and half cup chocken stock.Now add corn flour mox in half cup of water.cook for 30 second.
- Now add fried chicken cook for 1 minute turn off the heat.
- Chicken manchurian is ready to serve.garnish with green onions.Serve with chicken fried rice.
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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