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The ingredients needed to make Unakka chemeen chamanthi podi:
- Prepare 2 cups Coconut grated
- Provide 1.5 cups U naka chemeen
- Provide 6 nos chillies Dried
- Take Curry leaves
- Take Salt
- Provide 2 tbsps chilly Kashmiri pwdr
Instructions to make Unakka chemeen chamanthi podi:
- First fry the prawns with little oil and keep aside
- Next roast coconut till it turns brown along with fillies and curry leaves
- Once done add chilly powder and stir.Switch off flame and add tamarind and prawns along with required salt
- Once the mixture cools grind coursely and store in jar.It remains fresh for at least a month.
Chammanthi podi is a dry condiment and chutney from the South Indian state of Kerala. Usually, regular coconut chutneys would spoil the same day without refrigeration, so making chammanthi podi was a way to preserve the chutney for months. Grind coarsely all the ingredients together in a mixy. - Recipe Other : Unakka chemmeen chammanthi podichathu / dry prawns chutney powder :). by Swapnaz. Dry Prawn chutney / Unakka chemmeen chammanthi recipe. Dried prawn chutney ( Unakka Chemmeen Chammanthi ) is an all time favourite dish of Keralities.
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