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The ingredients needed to cook Cauliflower Manchurian with twist:
- Prepare 1 kg cauliflower cut into small pieces
- Get 3 tbs all purpose flour
- Prepare 3 tbs corn starch
- You need 1 tbs achar masala
- You need 1 tsp garlic powder
- Prepare 1 egg
- Provide 1 tsp salt
- Get 1/2 tsp black pepper
- Provide Oil for frying
- Prepare Ingredients for gravy..
- Provide 4 tbs olive oil
- Use 6 garlic cloves chopped
- Provide 1 tbs chilli sauce
- Prepare 1 tbs white vinegar
- Use 2 tbs tomato ketchup
- Use 2 tbs soya sauce
- Get 1 tsp white pepper
- Use 1/2 tsp black pepper
- Get 1 tsp Paprika powder
- You need 1/2 tsp mustard seeds
- Take 1/2 cup water
- Provide Didn't add corn starch
- Get Didn't add salt due to sauces
- Prepare 3 fresh chillies green or red…I used both
- You need Fresh coriander for garnishing.
Steps to make Cauliflower Manchurian with twist:
- First of all cut cauliflower n wash
- In a deep bottom pan add 3/4 water n bring to boil
- Just add cauliflower for feww seconds n strain out it
- Mix all the ingredients for cauliflower and add in to cauliflower…..mix well….
- Heat oil in a wok on medium high flame n fry all cauliflower till nice light golden color….take out on towel paper n keep aside..
- Now start gravy…in a wok add oil n add chopped garlic cloves..stir until aroma comes then add all sauces n ingredients in it…stir for 1 minute then add water….now bring to boil n add cauliflower…..cook until sauce dries out….
- Dish is ready to serve… garnish it with fresh coriander and serve hot with garlic or boiled rice….or with fried rice….
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