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The ingredients needed to make Easy Teriyaki Chicken Pizza:
- Get 1 store-bought or homemade Pizza dough
- Prepare 1/4 Onion
- Prepare 1 can Yakitori can
- Provide 2 tbsp Corn
- Provide 2 tbsp Teriyaki Sauce
- Prepare 1 Pizza cheese
- Provide 1 Mayonnaise
- Prepare 1 Toasted nori seaweed
Instructions to make Easy Teriyaki Chicken Pizza:
- Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
- Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting.
- Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
- Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
- Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished.
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