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The ingredients needed to cook Chicken manchurian:
- Take For marination
- Use Chicken boneless half kg
- Prepare 1 tbs soya sauce
- Get 1 tbs. Chilli sauce
- Provide 1 tbs black mirch crushed
- Use to taste Salt
- Get 1 tbs chopped lehsan
- Prepare 2 tbs maida
- Provide 1 white egg
- Prepare 1 tbs vinegar
- You need Pani zara s
- Use For manchurian:
- Provide 1 cup chicken stock
- Take 1 capsicum cube cut
- Provide Tomato cube cut
- Prepare Onion cube cut
- Get Ketchup half cup
- Get 1 tbs Chopped garlic
- Use 1 cup Pani
- Provide 2 tbs corn flour
- Use Chilli sauce
- Take Black pepper
- Take Salt sugar
- Prepare Red pepper. crushed
- Get For rice:
- Get Rice half kg
- Get Green peas half cup
- Provide Carrots half cup cube cut
- You need 2 egg
- Take Salt
- You need Black pepper
- Prepare Soya souce
- You need Chilli souce
Steps to make Chicken manchurian:
- Sb sa phly chicken ko marinate key ur deep fry kar ly
- Phr ak pan main oil daly ur lehsn ko fry kry ur phr ketchup tomato puree dal ke achy sa bhone ly phr chicken stock pani ur bqi ingredient dal ke mix ur chicken dal ke 15 mint cook kar ley phr vegs add kry ur pani main maida mix kar ke add kry ur jab thick ho jaye to utar ley
- Rice ko full boil kry ur ak pateely main oil dal kar lehsn fry kry ur phr boil vegs add kry soya souce chilli souce add kry ur 5 mint bhon ly ur salt add kry phr rice add kry ur sath crumble eggs add kry ur rice ready hn ur mazay kry
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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