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We hope you got insight from reading it, now let’s go back to chicken manchurian recipe. To cook chicken manchurian you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken Manchurian:
- Prepare Boneless Chicken half kilo
- Get 2 Egg
- You need 3 tbsp Soya sauce
- Prepare 2 cups Tomato Chilli Garlic ketchup
- Use to taste Chinese salt according
- Get 2 tbsp Cornflour
- Take Oil to fry
- Take 1 inch Garlic
- Get Green chillies 3, optional
Steps to make Chicken Manchurian:
- Clean chicken, wash and cut in cubes. Then add eggs, 2tbsp soya sauce, Chinese salt, and cornflour in chicken. Mix well and keep aside for marination.
- In pan, fry garlic. Then add Tomato Chilli Garlic ketchup and one cup water. Cook well add green chillies
- In another pan, Heat oil and fry chicken cubes in golden brown.
- Now add the fry golden chicken in Ketchup mixture. Cook 2 minutes. And it's ready to serve with toast bread or fried rice.
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Today I tried something a little different, an Indo-Chinese recipe - Chicken Manchurian.
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