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Carrot Salad with Cumin
Carrot Salad with Cumin

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We hope you got insight from reading it, now let’s go back to carrot salad with cumin recipe. To make carrot salad with cumin you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Carrot Salad with Cumin:
  1. Prepare 2 carrots
  2. Use 1/4 tsp salt
  3. Use 1/2 tsp cumin seeds
  4. Get 1 dash cumin power
  5. You need 1 Tbsp apple cider vinegar or white wine vinegar
  6. Use 1/2 tsp sugar or honey
  7. You need 1 Tbsp plain yogurt (optional)
  8. Provide 2 Tbsp olive oil
  9. Provide 1 Tbsp chopped fresh parsley
Instructions to make Carrot Salad with Cumin:
  1. Cut the upper, thick part of the carrot into very thin matchsticks or strips. I used a slicer to help but you can just use a knife.
  2. Grate or shred the remains parts of the carrots. Combine the matchsticks and the grated carrot in a medium bowl.
  3. Lightly grind the cumin seeds in a mortar & pestle if you have one. It help release the flavors. You could also lightly toast in a dry pan until aromatic.
  4. Combine all the ingredients except parsley with the carrot and mix well. I use yogurt to add just a touch of creaminess but you can leave out.
  5. Taste a little and adjust the flavor if needed. When you're satisfied lightly mix in the parsley and serve.

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