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Chiken Manchurian
Chiken Manchurian

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The ingredients needed to prepare Chiken Manchurian:
  1. You need 250 g Chicken
  2. Get 1 small capsicum
  3. Get 1 small onion
  4. Prepare 2 spring onions
  5. Prepare 1 knorr chicken cube
  6. You need cup Ketchup Pona
  7. Prepare 1 Tbs chilli sauce
  8. You need 1 Tbs Soy sauce
  9. Provide 1 Tsp Oyester sauce
  10. You need 1 Tsp vinegar
  11. Take Half Tsp black pepper
  12. Use Half Tsp white pepper
  13. Prepare 1 Tsp Salt
  14. You need 1 Tsp Sugar
  15. Get Half Tsp red chilli powder
  16. Provide 2 Tbs oil
  17. Take 1 finely chopped garlic
  18. Prepare Half Tsp Finely shopped green chilli
  19. Prepare Derh cup water
  20. Provide Chicken Marination
  21. You need 1 Tsp salt
  22. You need Half Tsp Black pepper
  23. Use pao Tsp white pepper
  24. Use 1 Tsp vingegar
  25. Get 1 Tsp soy sauce
  26. Provide Half Tsp garlic paste
  27. Use 3 Tbs flour
  28. You need 2 Tbs corn flour
  29. Take 1 egg
  30. Provide Oil for frying
Instructions to make Chiken Manchurian:
  1. Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
  2. Chicken or cubes mai kaateln
  3. Namak, Kaali mirchen safed mirchen add kren
  4. Soy sauce, vinegar, or lehsan ka paste add kren
  5. Adhy ghnty k lye dhak k rkhden
  6. Meda, corn flour or anda shamil kr k achy se mix krlen
  7. Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
  8. Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
  9. Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
  10. Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
  11. Sath mai hi namak,Kali mirch, sAfed mirch dalden
  12. Laal mirchen, cheeni or chicken cube daalden
  13. Chilli sauce,soy sauce, oyester sauce or sirka dalden
  14. Sb mix krlen, or ketchup daalden
  15. Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
  16. Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
  17. Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
  18. Isko vegetable egg fried rice k sth serve krne

Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian Recipe, Learn how to make Chicken Manchurian (absolutely delicious recipe of Chicken Manchurian ingredients and cooking method) About Chicken Manchurian Recipe: Made. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too.

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