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Unakkapayar thoran (brown beans)
Unakkapayar thoran (brown beans)

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We hope you got benefit from reading it, now let’s go back to unakkapayar thoran (brown beans) recipe. You can cook unakkapayar thoran (brown beans) using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Unakkapayar thoran (brown beans):
  1. Use 1 cup payar Unakka
  2. Use 5 numbers onion Small
  3. Get 3 Numbers Garlic
  4. Use 1 Strip Curry leaves
  5. Prepare 1 teaspoon Mustard seeds
  6. Take 2 teaspoons Red chilli flakes
  7. You need 1/2 teaspoon Turmeric powder
  8. Get 1 teaspoon Fennel seed powder
  9. Take 3 tablespoons Oil
  10. You need 1 Handful Coconut grated
  11. Get to taste Salt
  12. Prepare 1 teaspoon Pepper powder
Steps to make Unakkapayar thoran (brown beans):
  1. Soak unakka payar for half an hour and pressure cook it along with turmeric powder fennel seed powder and pepper.
  2. Crush onion,garlic and curry leaves together
  3. Heat oil in heavy bottom pan and splutter mustard seeds.add crushed onion,garlic and curry leaves and fry till golden fry. Add red chilly flakes to it and fry for 1 mins in low flame.
  4. Add pressure cooked unakka payar to it along with little water. Mix well. Add enough salt.
  5. Add handful grated coconut to it and mix well. Cook for 2 to 3 mins.
  6. Garnish with curry leaves.

Let the onions turn brown and crisp. Beans thoran is a delicious beans recipe made with french beans (green beans) from the Kerala cuisine. Beans thoran recipe with stepwise photos. Payar Thoran or Yard long bean Stir Fry is a Kerala style side dish. Thoran is a traditional Kerala cuisine in which vegetables or leaves Usually, serve it with rice and other side dishes.

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