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We hope you got insight from reading it, now let’s go back to vickys basic porridge with topping variations, gf df ef sf nf recipe. To make vickys basic porridge with topping variations, gf df ef sf nf you only need 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Provide Basic Porridge Recipe
- Provide 125 grams rolled porridge oats
- You need 400 ml water
- Take 350 ml milk of choice
- Take Honey Nut Topping
- Prepare 400 grams chopped hazelnuts
- Take 30 grams flaked almonds
- Use 1 tbsp runny honey/maple syrup
- Provide 2 tsp brown sugar
- Provide 1/4 tsp ground cinnamon
- Prepare 2 sliced bananas
- You need Seeded Topping
- Provide 75 grams dried cranberries
- Provide 1 tbsp linseeds/flaxseeds
- Prepare 1 tbsp shelled sunflower seeds
- Use 250 grams low-fat plain yogurt
- Take Fruity Topping
- Use 300 grams mixed berries
- Prepare 50 grams dried apple
- Take 4 tsp runny honey/maple syrup
- Provide 1/2 tsp ground cinnamon
- Take 250 grams low-fat plain yogurt
- Take Compote Topping
- You need 100 grams dried apricots, chopped
- You need 150 ml orange juice
- Take 1/2 tsp ground cinnamon
- Prepare 2 cardamom pods, squashed
- Get 2 tbsp unsalted pistachio nuts, chopped
Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
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