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We hope you got benefit from reading it, now let’s go back to south special meals recipe. You can have south special meals using 88 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare South special meals:
- Take 2 cup rice
- Get For beetroot poriyal
- Get 2 beetroot Chopped
- You need 1 onion chopped
- Get 2 green chillies Chopped
- Take 1/2 cup coconut grated
- You need 4 tsp yellow dal
- Take 1 tsp urad dal
- Take 1 tsp chana dal / bengal gram
- You need 1/2 tsp mustard seeds
- Use 1/2 tsp jeera / cumin
- Prepare 1/2 tsp hing / asafoetida
- Use 2 tsp oil
- You need 2 tsp curry leaves
- Prepare 1/4 tsp haldi / turmeric
- Prepare to taste salt
- You need 1/4 tsp coriander powder
- Provide For bottle ground kutu
- Get 1 cup yellow dal
- Use 2 cup Chopped bottle gourd
- You need 1 onion Chopped
- You need 1 tomato Chopped
- Get 2 green chillies Chopped
- Use 2 tsp garlic Chopped
- You need 2 tsp curry leaves
- Prepare 1/2 tsp mustard seeds
- Use 1/4 haldi / turmeric
- Use 1/4 tsp coriander powder
- Use 1/4 tsp hing / asafoetida
- You need to taste Salt
- Provide 4 tsp coconut grated
- You need 2 tsp Oil
- Use For kara kulambu
- Prepare 1 Lemon size Tamarind
- Use 2 each tomato Chopped,potato Chopped
- Prepare 2 onion Chopped
- Use 4 tsp garlic Chopped
- Use 2 tsp chana dal and urad dal
- Provide 1/2 tsp mustard seeds
- You need 1/2 jeera / cumin
- Provide 3 tsp sambhar powder
- Get as needed Curry leaf, carionder leaf some
- Use 1/4 tsp haldi
- Take 2 tsp red chilli powder
- Use 1 tsp coriander powder
- Prepare to taste Salt
- Prepare 4 tsp Oil
- You need 1/2 cup coconut grated
- Provide For murungakkai sambar:
- Prepare 1 cup tuvar dal
- Take 2 onion Chopped
- Get 2 tomato Chopped
- Prepare 3 murungakkai cut long size
- Provide 2 tsp garlic Chopped
- Prepare 2 tsp sambar masala
- Use 1/4 haldi powder / turmeric
- You need 1 tsp coriander powder
- Take 2 tsp red chilli powder
- Take to taste Salt
- Prepare 4 tsp Oil
- You need 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera / cumin
- You need as needed Curry leaves, coriander leaves some
- Get 2 Red dry Chillies
- Prepare For rasam:
- Take 1 Lemon size tamarind
- Provide 2 tomato
- You need 2 tsp garlic
- Provide 1 sprig Curry leaf
- You need as needed Carionder leaf some
- Provide 1/2 tsp mustard seeds
- Get 1/2 tsp jeera / cumin
- You need 2 tsp rasam powder
- Take 4 tsp boiled tuvar dal
- Get 2 tsp ghee
- Provide For special more:
- Take 2 cup curd
- Use 2 cup rice strach Water
- You need 2 cup water
- You need 1/2 tsp Ginger Chopped
- Use 1 green chilli Chopped
- Provide 1/2 tsp mustard seeds, Jeera / cumin
- You need 1/4 tsp hing / asafoetida
- Use as needed Some curry leaves coriander leaves
- You need For Aapplam:
- Prepare 1 packet popular appalam
- Provide as needed Oil for frying….
Steps to make South special meals:
- We soak rice for 1/2 hour boiled rice and filter the rice is ready….
- For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
- For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready…..
- For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready…..
- For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
- In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready…
- For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready….
- For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
- For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
- The delicious south Indian meals is ready…. In summer vacation I can prepare for meals whole family… It is so delicious…
Special meals to meet specific dietary, medical and religious needs are available on select flights. People often come together over special meal s. The meals are used to celebrate. They may involve special foods or activities. Please add your thoughts about special meals.
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